We are rooted in the Qingdongling Forest Farm, a world cultural heritage site. Covering a planting area of over 6,000 mu, we are adjacent to the imperial mausoleums of the Ming and Qing dynasties, where the forest coverage rate exceeds 90%. As descendants of the mausoleum guards, we inherit more than 600 years of farming wisdom, carefully cultivate ancient crop varieties, adhere to non-GMO and non-hybrid principles, and guard the original flavor of the seeds with a heart of reverence for nature.

From sowing to harvesting, there are no chemical additives throughout the entire process, ensuring that every product provides a short supply chain solution "from seed to table" for people who pursue a quality life. We are committed to restoring the true essence of food.

       Here, respecting nature means respecting life and safeguarding the future. 

       — With craftsmanship, we pay tribute to nature.

The company mainly has three major product projects: pasta foods, local specialties and wines. It has a history of over 20 years in pasta OEM production and also owns its own brand: Changruishan.
Based on the sweet gift from latitude 40° north - the "Mayabai" corn, a unique ancient variety in Qingdongling Forest Farm of Qingdongling. It is a non-GMO and non-hybrid unique and ancient variety.
Zunhua chestnuts, Hongyao sweet potatoes and wines are produced in Qingdongling Forest Farm, Zunhua City, Hebei Province. The unique latitude of 40° north endows this place with significant temperature differences between day and night. During the day, the sun shines generously, allowing sweet potatoes to fully accumulate sugar; at night, the coolness in the mountains drops sharply, locking in the slow conversion of starch. This gives chestnuts and sweet potatoes a unique texture of being dense, sweet, powdery and glutinous like chestnuts.
It also makes the growth cycle of grapes longer, with grapes staying on the vines for a longer period to ripen naturally. Meanwhile, they absorb the fruity aroma, resulting in a rich sweet fragrance, thus brewing dry red and dry white wines.
From the royal forest farm to your dining table - a bite that travels through 600 years of natural sweetness and glutinousness.