Rooted in the Qing Dongling World Cultural Heritage Site, with a 6,000-mu ecological base rich in calcium and selenium as its foundation, it inherits 600 years of farming wisdom from the tomb guards and carefully selects non-genetically modified original crops such as "Maya Bai" corn. The temperature difference between day and night at 40° north latitude endows the ingredients with natural sweetness and glutinousness. With 20 years of OEM experience, it has built a full-range healthy matrix from pastries to wines, conveying the philosophy of the dining table through a short supply chain.